Cooking for Croquet (the Surbiton way)

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The long awaited Surbiton Croquet Club Cookbook is now available from Croquet England.

Jam-packed full of club favourites, new recipes, photos and anecdotes and makes an ideal present

Renowned for their tasty tournament lunches this book has been compiled by the Surbiton catering team and takes you through, beginning at Hoop 1: Starters, right through to Peg: Cocktails. Dishes include Hazel’s roast lamb with yoghurt sauce, vegetable tagine, Auntie Anne’s pudding and Alice’s cake, without forgetting the Corfu croquet kumquat killer cocktail!

Most recipes have been tailored down to smaller 4 or 6 person portions but can easily be upscaled for those catering for more guests, with tips on advance preparation and serving suggestions, you are sure to find something to tantalize those taste buds.

Compiled and edited by Kitty Carruthers, Linda Sheraton-Davis, Chris Osmond & Susie Strong

72 pages – paperback
Size A4 spiral bound

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